Natural process

After the white mushrooms have been washed, we take (whole or sliced), cook, pickle (with water, salt, and citric acid), and vacuum pack the mushrooms. This gives the mushrooms a longer shelf life. After this process is complete, the product is ready for consumption.

In many recipes, the liquid or pickle in which the white mushrooms are packed can replace part of the water that the recipe requires, but normally this liquid is not consumed. It depends on the consumer's tastes.

The whole mushroom is frequently used to complement main dishes especially for recipes that require mushrooms. Often, though, the jarred white mushrooms are used because their slices are thicker than conventional ones. Moreover, the sliced white mushrooms are frequently used in different recipes because, when already sliced, thethe consumer saves a lot of prep time.

Presentations (in which you can order your white mushrooms)

Food Service Industry

Canned Pieces and Mushroom stems 16 oz.
Canned Pieces and Mushroom stems 62 oz.
Canned Pieces and Mushroom stems 68 oz.

Retail (supermarkets)

Glass Jarred Whole Mushrooms (Net / Drained weight) 200 g / 120 g
Glass Jarred Sliced Mushrooms (Net / Drained weight) 200 g / 120 g
Glass Jarred Whole Mushrooms (Net / Drained weight) 360 g / 225 g
Glass Jarred Sliced Mushrooms (Net / Drained weight) 360 g / 225 g

 

Mushrooms in Sauces

Mushrooms sauces are an excellent combination that appeals to both the traditional and non traditional consumer. Mushroom sauces open the door to countless, and exquisitely tasting preparation possibilities for consumers.

Mushrooms sauces consist of 55% mushrooms and 45% sauce.


They are ready for consumption, perfect as entrées, appetizers or snacks. Mushrooms sauces also add the final touch to any type of dish. Before eating them, we suggest you warm the mushrooms in sauce in a double boiler to release their excellent flavor. We offer a variety of mushroom sauces. The different mushroom sauces include:

Neapolitan Mushroom Sauce
Greek Mushroom Sauce
Wine Mushroom Sauce

We suggest using the mushroom sauces when you prepare red meats, fish, and chicken. They are also a delicious when prepared with pasta, lasagna, and pizzas.

Presentations

Industrial

3.000 grs Canned Mushrooms in Wine sauce (Net weight)
3.000 grs Canned Mushrooms in Napolitan sauce (Net weight)
3.000 grs Canned Mushrooms in Greek sauce (Net weight)

Retail

210 grs Glass Jarred Mushrooms in Wine sauce (Net weight)
210 grs Glass Jarred Mushrooms in Napolitan sauce (Net weight)
210 grs Glass Jarred Mushrooms in Greek sauce (Net weight)
210 grs Glass Jarred Marinated Mushrooms in Fine Herbs (Net weight)
210 grs Glass Jarred Marinated Mushrooms in Garlic (Net weight)
210 grs Glass Jarred Marinated Mushrooms in Teriyaki (Net weight)
400 grs Glass Jarred Mushrooms in Wine sauce (Net weight)
400 grs Glass Jarred Mushrooms in Napolitan sauce (Net weight)
400 grs Glass Jarred Mushrooms in Greek sauce (Net weight)

 

For more information contact us

mushrooms@wholesaleonlineweb.com